肉鬆在特製古法炒乾的製程中花費許多用心，並用低油份烘製成並含有蛋白質與營養成分，添加海苔與芝麻，芝麻與海苔均含有優質的營養成分 ，既具有口感、又添加香氣與營養
 
The meat floss is fried and dried in a special ancient method with great care. It is baked with low oil content and contains protein and nutrients. Seaweed and sesame are added. Both sesame and seaweed contain high-quality nutrients. It not only has a good taste, but also adds aroma and nutrition.